Ephraim Salzmann, hackboard
Franck Reynaud, chef
Maria Anna Bertolino, anthropologist
In collaboration with Swiss Made Culture, La Musique du Lieu invites you to discover iconic sites in the Crans-Montana region by exploring its cultural and musical heritage.
The words
What is the culinary heritage of the Alps, and what are the iconic products of our region? Why have certain recipes become cultural symbols and foster a sense of belonging to the mountains? How does Alpine cuisine tell the story of the mountain people, and how does a Michelin-starred chef draw on and reinterpret this heritage? The first event will take place in the gardens of the Hôtel Aïda with Michelin-starred chef Franck Reynaud and anthropologist Maria Anna Bertolino. Mountain culinary heritage versus haute cuisine.
Music
Ephraim Salzmann, a musician and sound poet from Upper Valais, invites you to discover the Valaisan hackbrett, which his father, Amadé Salzmann, perfected in the Binn Valley in the 1980s. A struck-string instrument whose name means “chopping board” and belongs to the family of table zithers. The musician, who uniquely blends traditional and modern sounds, enjoys conveying a sense of harmony and joie de vivre.
Duration: approximately 1 hour 15 minutes
Aperitif following the event
Limited seating
Tickets are now available, in very limited numbers
- in our Booking corner
- at the offices of Crans-Montana Tourism in Crans (Rue du Prado 29) or Montana (Route des Arolles 4).
- This event is not included in our partners offer
Ticket price : CHF 20.-
To the Booking Corner
